Entrees – Element

3 Oct

Squash, zucchini, red pepper, red onions, carrots sautéed with a sweet soy sauce

3 Oct

Vegan Black Bean Burger

3 Oct

Fresh mozzarella and spinach inside a butterflied chicken breast, with whipped mash and roasted cauliflower

3 Oct

Scallops, chickpea succotash with garlic whipped mash

3 Oct

Honey glazed salmon filet over a parmesan couscous and house vegetables

21 Aug

A cooked to temp Skirt steak, goat cheese potatoes, house vegetables, and chimichurri sauce

Archives